About the Recipe
A Timeless Holiday Dish
Ingredients
Potatoes:
1 Bag Sweet Potatoes
1/4 Cup Butter
1/2 Tsp Salt
1/4 Cup Heavy Cream
1/4 Cup Maple Syrup
Pecan Crumble Topping:
1/2 Cup chopped Pecans (or walnuts or almonds)
1 Tbsp Cinnamon
1/2 Stick Butter Diced, Room Temperature
4 Tbsp Coconut Sugar
1/4 tsp Nutmeg
Preparation
Step 1
Wash and peel potatoes
Step 2
Cut potatoes into 4's, and boil on stove top till softened (around 30 Minutes)
Step 3
While Potatoes are boiling, combine chopped nuts, cinnamon, coconut sugar, nutmeg and butter in bowl gently mashing with a fork until a crumbly mixture forms.
Step 4
Strain potatoes and add potatoes to mixing bowl and mash (with a potatoes mashed or with a hand/stand mixer)
Step 5
Add all remaining Potato ingredients and mix/mash until fully blended, add to baking dish (square or bread loaf pan)
Step 6
Sprinkle crumbly nut mixture from step 3 over the top of the mashed sweet potatoes. Cover with tin foil and baker for 40 Min at 350.