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About the Recipe
This is a household staple ; a perfect balance between tangy and savory with a little sweet drizzled in
Ingredients
1 Cup Mustard
1/2 Cup Plain Greek Yogurt
1/2 Cup Honey
1 Tbsp Ground Stone Mustard
1 Tbsp Apple Cider Vinegar
1 Tbsp Mustard Powder
1/2 Tsp Salt
Preparation
Step 1
Add all ingredients to bowl, or tall Mason jar. Blend well with a hand blender or by hand until smooth and creamy.
Step 2
Enjoy!
Store in airtight container to preserve freshness, and keep refrigerated
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