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About the Recipe
A Classic American Dish
Ingredients
60 oz Pinto Beans (7-8 Cups)
1/4 Cup Molasses
3 Tbsp Coconut Sugar
2 Tbsp Honey
2 Tbsp Apple Cider Vinegar
1 Tbsp Maple Syrup
1 Tbsp Stone Ground Mustard
1 Tbsp Mustard
1/2 Tsp Salt
1/2 Tsp Smoked Paprika
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
Preparation
Step 1
Strain your beans. I soak my dry pinto beans over night in water and then cook them in the morning, but you can just as well use canned pinto beans . Set Beans aside.
Step 2
In a mixing bowl, blend together all other remaining ingredients until smooth. Add in beans, and gently mix
Step 3
Pour bowl into square baking dish and bake at 350 F for around 30min.
**I like to cover while baking
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